Mirchi Chef Tulai Panji Rice
SKU:
1084-23
Description
Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal.Packaging : Our export packaging for this product begins with the selection of high-quality, durable materials. Each product is carefully wrapped and secured within layers of protective cushioning to shield it from moisture, dust, and impact during transit. Whether it's a cardboard box, moisture-resistant polyethylene product, or custom-designed crate, rest assured that your product is safeguarded throughout its journey.